EA Food Services
We Are Here to Help YouWe help you understand the rules and regulations in the food industry. Our goal is for you to have a better understanding of food borne illnesses and how to prevent them so you can implement best practices at your restaurant. We offer various methods of learning and specialized training from our ServSafe® Certified Instructors. We work one-on-one, online, and in classroom settings. We understand that your time is limited and work with a schedule that fits your needs.
We have launched a new service of knife/tool sharpening. Now serving Alameda and Contra Costa Counties. Contact us today to schedule an appointment or register for online classes.
According to the CDC, 1 in 6 Americans (about 48 million people) gets sick from a foodborne illness.
Top five pathogens contributing to domestically acquired foodborne illnesses
Top five pathogens contributing to domestically acquired foodborne illnesses resulting in death