EA Food Services | All About Food Service
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EA Food Services

We Are Here to Help You

We help you understand the rules and regulations in the food industry. Our goal is for you to have a better understanding of food borne illnesses and how to prevent them so you can implement best practices at your restaurant. We offer various methods of learning and specialized training from our ServSafe® Certified Instructors. We work one-on-one, online, and in classroom settings.   We understand that your time is limited and work with a schedule that fits your needs.

Get your food handler certificate now!

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We have launched a new service of knife/tool sharpening. Now serving Alameda and Contra Costa Counties. Contact us today to schedule an appointment or register for online classes.

According to the CDC, 1 in 6 Americans (about 48 million people) gets sick from a foodborne illness.

 
 
 
 
 
 
 
 
 
 
 
 

Top five pathogens contributing to domestically acquired foodborne illnesses

Norovirus

58%

Salmonella

11%

Clostridium perfringens

10%

Campylobacter spp.

9%

Staphylococcus aureus

3%

Top five pathogens contributing to domestically acquired foodborne illnesses resulting in death

Salmonella

28%

Toxoplasma gondii

24%

Listeria monocytogenes

19%

Norovirus

11%

Campylobacter spp.

6%

Reference: http://www.cdc.gov/foodsafety/facts.html